Bodybuilding Contest Diet
My personal Bodybuilding
competition diet plan
I
have tried a variety of different Bodybuilding contest diets out
there so I know the key is to experiment and find one that works with your
body. However, no matter what plan you choose it is important, whether
you are doing a precontest diet or any diet plan, that you understand your
body is going to try and maintain homeostasis (balance). Simply put, if you
just lower your calories to lose weight, your body over time will make
adjustments to your current caloric intake level. If you are doing a
Bodybuilding competition diet or any diet plan and focus solely on the
amount of calories you consume, your body will slow down your metabolism to
adjust to the current caloric levels.
To get around this problem I recommend that people add a cheat meal, or
sometimes a cheat day, to their diet program. However, competition
diets are a little more complicated and I do not recommended a traditional
cheat meal during a precontest diet. What I do recommend, and use for
myself, is a modified cheat day. A modified cheat day is one where instead
of eating anything you want you just simply double your carbohydrate intake.
I’ll add two of these cheat days to my normal precontest diet and as I get
closer to the show I will reduce the cheat day to only once a week.
Throughout
the precontest season I have several different phases to my diet. For the
first few weeks I did not add a cheat meal to this diet. It was this
diet that I learned the importance of the cheat meal which will be
documented in the later phases.
Each competition diet phase will be on its own page with an explanation.
We will begin with Phase One below:
Phase One: 16 - 14 weeks out from the competition
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14 egg whites |
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6 TBSP Cream of Wheat |
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2 Multivitamins and 2
Multi-minerals |
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2 cans of Tuna
(in spring water) |
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3/4 cup of rice |
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8 oz Chicken breast |
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8 oz potato |
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2 Multivitamins and 2
Multi-minerals |
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8 oz Chicken breast |
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3/4 cup of rice |
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8 oz Chicken breast |
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Salad or green beans (or
broccoli) |
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14 egg whites |
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2 Multivitamins and 2
Multi-minerals |
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Totals: |
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Calories: |
2584 |
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Carbs: |
223.6 |
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Protein: |
333.2 |
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Fats: |
26.7 |
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Fat % of Diet: |
9.27% |
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My water intake at this point
was one gallon and a pint a day. I would sometimes substitute water
with Crystal Light to add a little variety and flavor to the diet. I
also used the following condiments on my food:
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Mustard (usually
spicy mustard) |
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Zero Fat
Marinates (Mesquite flavoring, etc...) |
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Tabasco Sauce |
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Non-Fat Salad
Dressing (be careful to not overdue it, they do contain some sugars) |
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Spices (Cayenne
Pepper, pepper, etc...) |
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Click here to
move on to phase two
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